I went on an exploratory trip to Marczyk on 17th at Corona, about ten blocks away from where I live. I haven't the vaguest idea how to pronounce that name. The idea was to pick up some Parmesan and whatever other cheese they would recommend, and whatever else I found that looked interesting. I am looking for unpasteurized cheeses.
While there I picked up a whole chicken because the one on display looked great. Everybody at Marczyk is engaging and eager to talk about food. They seem proud of the products they offer. I did experience a bit of sticker shock at checkout.
This bird is huge. Nearly the size of a small turkey. It's a free-range type that really does range freely and strutted around pecking at insects, seeds, grubs and worms, has not benefitted from the science of hormones, and is entirely organic for whatever that's worth. It is a bit older judging by the size and weight and by the resistance of the tendons.
Roasted chicken and Brussels sprouts
Labels: Brussels sprouts, chicken
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2009
(342)
-
▼
January
(43)
- Roasted chicken and Brussels sprouts
- Diazabal Spain cheese
- Chicken beast, zucchini and tomato with elk ragĂș
- Bread and cheese
- Carl's 1847 Oregon Trail
- Elk ragĂș, whole-wheat spaghetti
- BLT with Rougette Triple Cream
- Yukon potato soup with saffron
- Ham sandwich, Carl's sourdough
- Carl's
- Salad with rice and beans
- Eggs, bacon, oatmeal
- Provolone cheese crackers
- Pre-mixed oatmeal breakfast
- Red kidney bean with ham hock and pasta
- Catfish pieces
- Chuck with miso and tomato
- Mixed fruit salad
- Late night snack, Stilton with Delicious red apple
- Purple cabbage with chuck patty
- Chuck burger with broccoli sauce
- Bananas
- Simple hamburger, no bun
- Chuck burger
- Ground chuck roast
- Last of the elk patties
- Penne pasta with cheese and shrimp
- Oatmeal
- Elk burrito
- Elk and vegetable patty with egg
- Elk hamburger with collard and Yukon potato
- Salmon whole wheat fusilli salad
- Collard miso soup
- Chocolate marshmallows
- Bosc
- Miso, turkey
- Salmon with orange dressing
- Vinaigrette chart
- Scrambled eggs and gravy
- Shallot
- Turkey and green chili
- Dairy goats
- Sliced cucumber
-
▼
January
(43)
No comments:
Post a Comment