Carl's 1847 Oregon Trail Sourdough starter, two days slow proofed on balcony. Actually, back and forth between near 0℉ balcony temperature and 68℉ inside temperature, easier than it sounds, the bubbly mass is remarkably stable. [Paragraph removed, deemed too arcane to be of general interest. Relocated here.]
I am sooooo Jones'n for bread lately. I'm going to have to watch it to make sure I don't scarf the whole thing at once.
One of the loaves goes to my new neighbors, if they want it. They're adorable.
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