* These hard-cooked eggs were pushed through a ricer using the plate with the largest holes.
* A minimal amount of home-made mayonnaise was used, just enough to hold it together.
* Chives, diced onion, diced celery, cilantro.
* Two thin 4 inch sourdough croutons, which actually would have made a nice sandwich had I used a little more mayonnaise with the egg for cohesion and had the bread been larger.
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