Miso and vegetables in chicken broth


* Mixed vegetables including onion and garlic, broccoli, mushroom, green beans, and spinach. I seem to have forgotten asparagus.
* Chicken and turkey bits
* Chicken and turkey broth
* Egg cooked in a ramekin sitting in the broth
* Wine
* Brown rice light miso

I wish I hadn't used red wine. It discolored everything with an unattractive grayness.

Too salty. I added a scant 1/16 aprox. kosher salt to sweating vegetables but I didn't realize the salt already in the miso would compound it so intensely.

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