Pork loins fried and pressure cooked to tenderness earlier, like probably even a week ago, and held in the refrigerator.
Green beans steamed.
Applesauce -- one large Granny Smith (not recommended by applesauce makers -- too tart) peeled, chipped into pot, cooked on low until tender, with butter, cinnamon, processed with Grand Marnier because it was just sitting there and I thought, "Eh, what the heck."
Water instead of coffee because my abject laziness extended even to making coffee, although it sounds pretty good right now.
Green beans steamed.
Applesauce -- one large Granny Smith (not recommended by applesauce makers -- too tart) peeled, chipped into pot, cooked on low until tender, with butter, cinnamon, processed with Grand Marnier because it was just sitting there and I thought, "Eh, what the heck."
Water instead of coffee because my abject laziness extended even to making coffee, although it sounds pretty good right now.
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