shrimp salad with pecans


* Jumbo shrimp cut down to size, which runs counter to the whole point of buying big ones but it does save on peeling them I suppose. Cooked in hot water, not boiling, just until turning throughout, then quickly removed and apologized to.

* Pecans heated in the microwave.

* Granny Smith apple that's been around quite awhile now

* Homemade mayonnaise with honey. This time with a whisk because there was only one egg yolk and I wanted to feel the magic. Rice vinegar, Dijon mustard.

* Homemade croutons, from homemade 100% whole-wheat sourdough bread. They're extraordinarily delicious.

* Sea salt.

1 comment:

kimsch said...

That looks absolutely fabulous!

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