Green salad

* Olive oil

* Rice vinegar

* Raspberry honey

* Homemade ground yellow and brown mustard

* Salt/Pepper

Ta-daa. Done.

Wait. What?

Never had this before.

It crumbles. There are no crystals. It is smooth and incredibly intriguing in this mixture with honey and mustard. It is the best thing in this salad. 

Toasted for seconds in the microwave and that changes everything.

The two late additions to this added what Japanese call umami and they change this side salad to a genuine meal. 

But not enough. I am already thinking about what I should eat next.