Miso soup with bonito and kombu dashi






The websites say that it is extremely important to get dashi right. 

Extremely important. Important. Important. 

We are copying you. We know you are fanatic but we don't have to copy that about you.

We read to let the kombu steep overnight. 

We say that we'd like to have this dashi right now. 

So steep your own kombu overnight and I will have the immediate dashi right now. 

Sometimes we copiers do not get everything quite right. 

But I want to tell you something. This soup is good. Even though those little snow peas are the worst things in the world. This is what happens when they are let go just a few days too long. Fibrous as all get out. Chopping them to bits did not clear that up. This was two very good meals. 

And the pizza dough is still in the refrigerator.

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