Fries boiled in salted/baking soda water for a few minutes, dried, then deep fried at medium high temperature.
The pork chop is equivalent to T-bone in beef. I think.
No catsup and no sauce on purpose and now I am regretting that.
I still have another cooked pork chop. I can smother that one in sauce.
An Instacart shopper brought the hardest potatoes I've ever felt.
I squeezed them hard as I could with the intense concentrated strength of Hulk except I wasn't angry and I wasn't green nor did I enlarge in bulk, still, by normal adult male human strength the potato did not give one bit.
So I thought, "Man, I need more of these excellent hard potatoes" so I bought more the next time, yesterday, even though I did not need them.
And these new potatoes I can squeeze.
Oh, disappointing relatively squishy potatoes.
And that's all the hardness test I need. I don't need any numbers to go with this comparison.
Then I peeled the hard potato and it is green underneath the peel.
And green underneath the peel is poisonous!
Potatoes are Solanaceae, after all, nightshades.
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